This product is a culture media crucial for the production of lactic acid bacteria used in cheese manufacturing. It plays a significant role in cheese production and contributes to its quality. Key features and benefits of This product include its anti-bacterial properties, making it a valuable component in the cheese-making process. It contains essential ingredients like autolyzed yeast extract, casein hydrolysate, and food starch, ensuring the growth and development of lactic acid bacteria.

Supplied By: DSM Food Specialties

Product Code: F05895

Regional Availability: Canada

Labeling Claims: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    White powder

    Regulatory & Compliance

    Certifications & Compliance
    Regulatory Information

    DSM media are legally manufactured for DSM Food Specialties B.V. according to production recommendations and sanitary measures as defined in the local applicable regulations. Local legislation should however be consulted before use of product. The product does not contain components or admixtures injurious to the health of the consumer. It is fit for food application.

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Packaging:  Product number 5931: 22.7 kg/50 lb paper bag with 4 mil polyethylene liner. Culture media bags are heat-sealed

    Storage & Handling

    Storage Conditions

    Storage conditions:

    • Store under cool, dry conditions. If stored under cool, dry conditions the product is acceptable for use if free flowing.
    • Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 24 months.