Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Applications Guidelines
Do not thaw pouches of pellets prior to use and minimize exposure time outside of the freezer as culture pouches thaw quickly. It is very important that the entire content of the pack is used when dosing to ensure the designed strain ratio and guarantee full culture performance. Sanitize prior opening.
Recommended
Dosage: ≥ 2 Unit / 1000 L (≥ 2 Unit / 264 gal)
Fermentation temperature: 98.6 °F - 109.4 °F (370C-43 °C)Acidification curve:
The curves are obtained in experimental laboratory conditions and are shown for illustration purposes only. Pasteurized milk (4.2% Protein, 1,5% Fat). Inoculation amount 2U/1000 L.
Properties
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 18 months
- Storage and Shelf Life Conditions
- This product should be stored in the original sealed packaging.
- The recommended storage temperature is -45 °C (-49 °F) or below.
- Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 18 months from the date of packaging.