DELVO ADD 400-C 2.5U

1 of 5 products in this brand
DELVO ADD 400-C 2.5U is a concentrated lactic acid bacteria culture blend specifically designed for direct inoculation into milk, with a focus on the cheddar application market. It is available in the form of a frozen starter, presented as a free-flowing granular material in pelletized form, with an appearance ranging from off-white to brown. The composition primarily includes Lactobacillus casei.

Supplied By: DSM Food Specialties

Product Code: F08211

Regional Availability: Canada

Labeling Claims: Halal, Kosher, Non-GMO

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Lactic Acid Bacteria
    Supplied By
    DSM Food Specialties
    Food Ingredients Functions
    Cell Starter Culture
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Enzymes & Starter Cultures

    Features & Benefits

    Labeling Claims
    Halal,
    Kosher,
    Non-GMO
    Food Ingredients Features
    Free Flowing

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Dairy
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Dairy & Dairy Alternatives
    Dairy
    Food & Nutrition Applications
    Cheese

    Properties

    Physical Form
    Granules,
    Pellets,
    Solid
    Appearance
    Off - white to brown Frozen starter as a free-flowing granular material (pelletised)

    Regulatory & Compliance

    Certifications & Compliance
    Halal,
    Kosher

    Packaging & Availability

    Packaging Type
    Pouch
    Regional Availability
    • Canada
    Packaging Information
    • Frozen culture pellets are sealed in pouches.
    • On each individual product packaging the following information is reported: product name, batch number, best before date and net weight.
    • The culture blend is packed in sachets grouped in cardboard box or plastic bag.
    • Shipments are performed in polystyrene boxes with dry ice to ensure optimum quality.

    Storage & Handling

    Storage Conditions and Shelf Life
    • The product should be stored in the original sealed container.
    • The recommended storage temperature is - 45 0C (-49 0F)
    • Storage between - 50 °C (- 58 °F) and - 80 °C (- 112 °F) can extend shelf life.
    • Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 12 months from the date of packaging.