DELVO ADD 400-C 2.5U

1 of 5 products in this brand
This product is a concentrated lactic acid bacteria culture blend specifically designed for direct inoculation into milk, with a focus on the cheddar application market. It is available in the form of a frozen starter, presented as a free-flowing granular material in pelletized form, with an appearance ranging from off-white to brown. The composition primarily includes Lactobacillus casei. Notably, it holds approvals for being Kosher and Halal, and it is comprised of cultures and formulating agents sourced from non-GMO origins.

Supplied By: DSM Food Specialties

Product Code: F08211

Regional Availability: Canada

Labeling Claims: Halal, Kosher, Non-GMO

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications


    Off - white to brown Frozen starter as a free-flowing granular material (pelletised)

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Frozen culture pellets are sealed in pouches.
    • On each individual product packaging the following information is reported: product name, batch number, best before date and net weight.
    • The culture blend is packed in sachets grouped in cardboard box or plastic bag.
    • Shipments are performed in polystyrene boxes with dry ice to ensure optimum quality.

    Storage & Handling

    Storage Conditions and Shelf Life
    • The product should be stored in the original sealed container.
    • The recommended storage temperature is - 45 0C (-49 0F)
    • Storage between - 50 °C (- 58 °F) and - 80 °C (- 112 °F) can extend shelf life.
    • Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 12 months from the date of packaging.