This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

Supplied By: DSM Food Specialties

Product Code: F05718

Regional Availability: Canada

Labeling Claims: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Lactococcus lactis subsp. cremoris

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications


    Physical Form
    Off - white - brown frozen starter as a free - flowing granular material (pelletised)

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Available in different packaging sizes, please contact our sales representative for more information.
    • Frozen culture pellets are sealed in pouches.
    • The culture blend is packed in sachets grouped in cardboard box or plastic bag.
    • All sachets are shipped in polystyrene boxes with dry ice to ensure optimum quality.

    Storage & Handling

    Shelf Life
    24 months
    Storage Conditions and Shelf Life
    • The product should be stored in the original sealed container.
    • The recommended storage temperature is -45 °C (-49 °F) or below.
    • Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 24 months from the date of packaging.