DAIRYLAND MAC 51

1 of 7 products in this brand

DAIRYLAND MAC 51 is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

Supplied By: DSM Food Specialties

Product Code: F05718

Regional Availability: Canada

Ingredient Name: Starter Cultures

Functions: Cell Starter Culture

Physical Form: Granules, Solid

Labeling Claims: Halal, Kosher

Enhanced TDS

Identification & Functionality

Ingredient Name: Starter Cultures
Supplied By: DSM Food Specialties
Food Ingredients Functions: Cell Starter Culture
Ingredients: Lactococcus lactis subsp. cremoris
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims: Halal,
Kosher

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Dairy
Segments: Food & Nutrition
Applications: Food & Nutrition — Dairy & Dairy Alternatives
Dairy
Food & Nutrition Applications: Cheese

Properties

Appearance: Off - white - brown frozen culture as a free - flowing granular material (pelletised)

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher

Packaging & Availability

Packaging Type

Regional Availability

Canada

Storage & Handling

Shelf Life

24 months

Storage Conditions and Shelf Life

The product should be stored in the original sealed container.
The recommended storage temperature is -45 °C (-49 °F) or below.
Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 24 months from the date of packaging.