ADAMYL 2050 find extensive use in the food industry due to their remarkable functional properties. They act as effective thickening agents in various culinary applications, enhancing the texture and mouthfeel of sauces, gravies, soups, and other liquid-based foods. In baked goods, such as bread, cakes, and pastries, they contribute to improved structure and moisture retention. Moreover, it plays a crucial role in stabilizing food formulations, preventing undesired texture changes and phase separation.

Supplied By: KMC

Product Code: F03301

Regional Availability: Canada

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Country of Origin
    Denmark
    Ingredients
    Modified Potato Starch
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Appearance
    White powder

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    3 Years
    Storage Conditions

    Dry, cool and separated from strong smelling goods.