IVANHOE XFO-10SK

IVANHOE XFO-10SK is a 10% active silicone antifoam for aqueous applications. It is designed to be used effectively within a wide range of operating temperatures (up to boiling). It may be used in food applications up to 100 ppm active and can be diluted just prior to use. It is advisable to apply this product before foaming occurs and under agitation.

Supplied By: Ivanhoe Industries Inc.

Product Code: Q02631

Regional Availability: Canada

Labeling Claims: Kosher

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Recommended Applications

    XFO-10SK may be used in food applications up to 100 ppm active and may be diluted just prior to use. It is best to apply XFO-10SK before foaming occurs and under agitation. XFO 10SK is especially effective in many aqueous applications including:

    • Cheese and whey manufacturing.
    • Fermentation processes.
    • Diet soft drinks.
    • Juice drinks.
    • Potato processing.
    • Brine solutions.
    • Vegetable washing.
    • Edible soy protein.

    Properties

    Physical Form
    Appearance
    White emulsion (at 25°C)

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    XFO-10SK is supplied in pails, drums, and totes.

    Storage & Handling

    Storage and Shelf Life Information

    To ensure product quality, XFO-10SK should be stored in sealed containers at temperatures between 40°F and 120°F. The shelf-life for XFO-10SK is one year from the date of manufacture.