This product is a 10% active silicone antifoam designed for aqueous applications. Which is effective over a wide range of operating temperatures, even up to boiling. It also provides excellent spreading, defoaming, and dispersibility characteristics at concentrations as low as 5 parts per million (ppm).

Supplied By: Ivanhoe Industries Inc.

Product Code: F04134

Regional Availability: Canada

Labeling Claims: Kosher

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Recommended Applications

    XFO-10SD may be used in food applications up to 100 ppm active and may be diluted just prior to use. It is best to apply XFO-10SD before foaming occurs and under agitation. XFO-10SD is especially effective in many aqueous applications including:

    • Cheese and whey manufacturing.
    • Fermentation processes.
    • Diet soft drinks.
    • Potato processing.
    • Vegetable washing.
    • Edible soy protein.


    Physical Form
    White emulsion (at 25°C)

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    XFO-10SD is supplied in pails, drums, and totes.

    Storage & Handling

    Storage and Shelf Life Information
    • To ensure product quality, XFO-10SD should be stored in sealed containers at temperatures between 40°F and 120°F.
    • The shelf-life for XFO-10SD is one year from the date of manufacture.