HVF 50

HVF 50 is a hydrolyzed vegetable protein suitable for inclusion in emulsified meat products and other processed meats. HVF 50 offers a distinctive flavor profile and has the potential to enhance texture and sliceability, reduce purge, and boost profitability by retaining more moisture. The production of this product adheres to Solae's Quality Management System, which is grounded in robust quality principles designed to maintain the consistency, safety, and performance of their products.

Supplied By: IFF

Product Code: F15611

Regional Availability: Canada

Ingredient Origin: Natural Origin, Plant Origin

Features: Improved Texture

Labeling Claims: Naturally Derived, Plant-Based

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses



    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    24 months
    Storage Conditions and Shelf Life
    • The shelf life of this product is 24 months from the date of manufacture when stored in accordance with these guidelines:
    • Product container integrity maintained.
    • Product stored on pallets, off the floor and out of contact with walls and ceiling.
    • Product stored in an area that is free of strong and objectionable odors.
    • For best results, it is recommended that this product be stored at an average yearly temperature of less than 23°C (73°F).