HVF 50
HVF 50 is a hydrolyzed vegetable protein suitable for inclusion in emulsified meat products and other processed meats. HVF 50 offers a distinctive flavor profile and has the potential to enhance texture and sliceability, reduce purge, and boost profitability by retaining more moisture. The production of this product adheres to Solae's Quality Management System, which is grounded in robust quality principles designed to maintain the consistency, safety, and performance of their products.
Supplied By: IFF
Product Code: F15611
Regional Availability: Canada
Ingredient Origin: Natural Origin, Plant Origin
Features: Improved Texture
Labeling Claims: Naturally Derived, Plant-Based