This product is primarily composed of the partial methyl esters of polygalacturonic acid. It is categorized as a low-methoxyl amidated pectin (E440ii) that has been standardized with sugars. It is commonly used as a gelling agent in the production of low-sugar jams, jellies, and fruit preparations for yogurt. Importantly, this product is free from GMOs, not derived from GMO sources, and not manufactured using GMO products.

Supplied By: Idealfoods

Product Code: F03343

Regional Availability: Canada

Labeling Claims: GMO-free

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    Food Additive Number
    E 440, INS 440
    Product Families

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Highlights
    • High calcium reactivity
    • Good fruit suspension
    • High gel strenght
    • Shiny appearance

    Applications & Uses

    Food & Nutrition Applications
    Use Level
    0.3 - 0.8 %
    Recommended Applications
    • Gelling agent for low sugar jams.
    • jellies and fruit preparations for yogurt.


    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Packed in 25 kg cardboard boxes or paper bags with polyethylene bag inside.
    • The packaging complies with FDA and EU food contact legislation.

    Storage & Handling

    Shelf Life
    24 Months
    Storage & Handling Information

    24 months after production date when stored cool and dry.