This product is a purified natural colloid primarily composed of partial methyl esters of polygalacturonic acid. It is a high methoxyl slow-set pectin standardized with sugars. This pectin is commonly used as a gelling agent for jams, marmalades, and jellies with a high sugar content. The recommended dosage ranges from 0.3% to 1.0% based on the final product.

Supplied By: Idealfoods

Product Code: F03342

Regional Availability: Canada

Labeling Claims: GMO-free

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    9000-69-5
    Food Additive Number
    E 440, INS 440
    Technologies
    Product Families

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Highlights
    • Low setting temperature
    • Suitable for single portions

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Use Level
    0.3 - 1.0 %
    Recommended Applications

    Gelling agent for jams/marmelades and jellies with high sugar.

    Properties

    Physical Form
    Soluble In

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Packed in 25 kg cardboard boxes/bags with polyethylene bag inside.
    • The packaging complies with FDA and EU food contact legislation.

    Storage & Handling

    Shelf Life
    24 Months
    Storage Information

    24 months after production date when stored cool and dry.