This product is an off-white powdered blend that combines gellan gum (E 418), sodium citrate (E 331i), and sucrose to form a versatile hydrocolloid. Its primary applications include bakery fillings and yogurt fruits. Furthermore, it's a non-GMO ingredient suitable for various culinary needs.

Supplied By: Idealfoods

Product Code: F14357

Regional Availability: Canada

Labeling Claims: GMO-free

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    CAS No.
    71010-52-1
    Food Additive Number
    E 418, INS 418
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Use Level
    0.25 - 0.5 %
    Recommended Applications

    Is an hydrocolloid used for bakery fillings, yogurt fruits.

    Properties

    Physical Form
    Appearance
    Off white powder

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Packed in 25 kg paper bags with inner PE .
    • The packaging complies with FDA and EU food contact legislation.

    Storage & Handling

    Shelf Life
    24 Months, 18 Months
    Storage Information

    24 months after production date when stored cool and dry.