Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Supplied By
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 9067-32-7
- EC No.
- 618-620-0
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Features
- Fermentation, Streptococcus zooepidemicus
- Non-GMO
- Enzymatic degradation method
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Food & Nutrition Applications
- Recommended Applications
- HyaRius™ N is sterilized under very strict condition and there is not any Salmonella and E.Coli inspected. ·
- HyaRius™ N has medium molecular weights. Recommended to be used in cocoa products, chocolate and confectionery
- Avoid high temperature for long time, extremely acid or alkali system.
- Avoid compatibility with cationic materials, which may occur precipitation or turbidity
Properties
- Physical Form
- Appearance
- White or off white powder
Regulatory & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Generally, HyaRius™ N is packed in 1kg sealed foil bags or 100g fluorinated bottles.
Storage & Handling
- Shelf Life
- 2 years
- Storage & Handling Information
- HyaRius™ N is recommended to stored in dry and cool place( 2-10 ℃ ) and sealed tightly after opening. Strong light and heat should be avoided as well.
- HyaRius™ N has 2 years shelf life.