Products

(S-ACETYL)-L-GLUTATHIONE, available in powder form, serves as a valuable food ingredient primarily due to its antioxidant properties.

ACEROLA EXTRACT 17% NATIVE is an ingredient derived from Acerola Extract, primarily composed of the active component Ascorbic Acid. It falls under the category hierarchy of Phytochemicals and Vitamins, specifically Vitamin C. This product is utilized in various markets, with a focus on Food & Nutrition applications, particularly in the area of Nutraceuticals & Supplements. Its functionality lies in providing the essential Vitamin C for nutrition and well-being.

ASCORBIC ACID 325 MESH (W) is a white or almost white crystalline powder or colorless crystals, which may discolor upon exposure to air and moisture. It is identified as "ascorbic acid," is available in bags and drums and is used in dietary supplements. It is recognized for its benefits in improving immunity and serves applications in animal health and nutrition, as well as nutraceuticals and supplements. It belongs to the vitamin category, particularly Vitamin C, and is a key ingredient in supplements and functional ingredients.

BIOESSENCE™ ARG is specially formulated to meet the diverse needs of early life nutrition, infant and baby food, sports nutrition, and nutraceuticals and supplements applications. Specifically targeted for sports nutrition, this supplement provides essential amino acids crucial for optimal performance.

CAL CIT MALATE USP FINE-2188 is in solid form and is marketed in the food and nutrition sector. Its specific applications include nutraceuticals and supplements.

CAL PHOS TRI FINE POWDER 2269 is in powder form and falls under the food and nutrition market. Its specific applications include nutraceuticals and supplements.

CALCIUM CIT LW HM USP 2214 is in powder form and is targeted at the food and nutrition market. Its specific applications include nutraceuticals and supplements.

CALCIUM CITRATE T FCC PO2234 is a mineral product primarily consisting of calcium. This calcium citrate product is categorized under minerals in the nutrition and well-being applications within the food and nutrition market. It is available in powdered form and is identified by its ingredient name, Tricalcium Citrate Tetrahydrate.

CALCIUM CITRATE T USP GR2232 is a calcium citrate product that serves nutrition and well-being applications within the food and nutrition market. It is identified as tricalcium citrate tetrahydrate and can be used as a mineral supplement in both the food and pharmaceutical industries.

CALCIUM CITRATE T USP PO2229 is an odorless blue crystal that readily dissolves in water and can be used as a fungicide, algaecide, root killer, and herbicide in both agriculture and non-agricultural settings. It can also be used as an antimicrobial and molluscicide. Sometimes referred to as blue vitriol or bluestone, is a readily available and economical source of copper.

CALCIUM CITRATE T USP UL2231 is a calcium-based mineral. This product serves nutrition and well-being applications within the food and nutrition market, functioning as a mineral supplement. It is identified as tricalcium citrate tetrahydrate and is suitable for use in both the food and pharmaceutical industries.

CALCIUM SUCCINATE PUR PWD 2255 is in powder form. The market for falls under food and nutrition. The specific applications include nutraceuticals and supplements.

CITRI-FI® 100 is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.