GELCARIN® GP 98

1 of 12 products in this brand
GELCARIN® GP 98 is listed in the ingredient declaration as Konjac flour and carrageenan; this substance serves as a gelling agent. It is typically found in solid, powdered form and is valued for its excellent gelling properties. This product is a versatile ingredient commonly used in various food applications.

Supplied By: IFF

Product Code: F02368

Regional Availability: Canada

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Konjac Flour
    Supplied By
    IFF
    Food Ingredients Functions
    Gelling Agent
    Food Additive Number
    E 425, INS 425
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Texturizers

    Features & Benefits

    Food Ingredients Features
    Good Gelling Properties

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Other Food & Nutrition Applications
    Segments
    Food & Nutrition

    Properties

    Physical Form
    Powder,
    Solid

    Packaging & Availability

    Packaging Type
    Box
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    2 years
    Storage Conditions

    Two years from date of manufacture shown on product label. This applies to unopened packages stored under dry and cool conditions.