TARTARIC ACID (I)

TARTARIC ACID (I) is a versatile acidulant within the realm of food ingredients. It is characterized by its solubility in alcohol and is available in crystal or powder form. This acid is readily soluble in water, making it a valuable addition to food processing.

Supplied By: DISTILLERIE MAZZARI SPA

Product Code: F01333

Regional Availability: Canada

Ingredient Origin: Natural Origin

Physical Form: Powder

Labeling Claims: Natural, Naturally Derived

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Supplied By
    Food Ingredients Functions
    CAS No.
    526-83-0
    Food Additive Number
    E 334, INS 334
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Uses Information

    Used as acidulant in food industry, in the wines industry is used as wine acidity corrector, as baking soda mixed with sodium bicarbonate. Acceptable daily intake of 30mg/kg of body weight (WHO).

    Properties

    Physical Form
    Appearance
    A white or almost white crystalline powder or colourless crystals
    Soluble in
    Alcohol, Vinyl acetate - ethylene copolymer

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    PACKING TYPE CHARACTERISTICS
    25 Kg. bags Paper bag (3 plies) or cardboard box and inside
    25 Kg. boxes plastic bag

    Storage & Handling

    Shelf Life
    5 years
    Storage Condition

    Store in an odorless and low humidity area and not too low or high temperatures. The product is hygroscopic at relative humidity > 75%. Recommended to use in 6 months to prevent caking. Do not put weight on pallets