Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Food Ingredients Functions
- CAS No.
- 526-83-0
- Food Additive Number
- E 334, INS 334
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Uses Information
Used as acidulant in food industry, in the wines industry is used as wine acidity corrector, as baking soda mixed with sodium bicarbonate. Acceptable daily intake of 30mg/kg of body weight (WHO).
Properties
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
PACKING TYPE CHARACTERISTICS 25 Kg. bags Paper bag (3 plies) or cardboard box and inside 25 Kg. boxes plastic bag
Storage & Handling
- Shelf Life
- 5 years
- Storage Condition
Store in an odorless and low humidity area and not too low or high temperatures. The product is hygroscopic at relative humidity > 75%. Recommended to use in 6 months to prevent caking. Do not put weight on pallets