1 of 2 products in this brand
This product is a concentrated lactic acid bacteria culture blend specifically formulated for direct inoculation into milk, with a primary application focus on cheese products. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. Notably, this product is approved as Kosher and Halal and is composed of cultures and formulating agents sourced from non-GMO origins.

Supplied By: DSM Food Specialties

Product Code: F07453

Regional Availability: Canada

Labeling Claims: Halal, Kosher, Non-GMO

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses


    Physical Form
    Off - white to brown frozen starter as a free - flowing granular material (pelletised) (product color may vary from batch to batch)

    Regulatory & Compliance

    Certifications & Compliance
    Regulatory information

    DSM cultures are legally manufactured for DSM Food Specialties B.V. according to production recommendations and sanitary measures as defined in the local applicable regulations. Local legislation should however be consulted before use of product. The product does not contain components or admixtures injurious to the health of the consumer. It is fit for food application.

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Available in different packaging sizes, please contact your sales representative for more information.
    • Frozen culture pellets are sealed in pouches.
    • The culture blend is packed in sachets grouped in cardboard box or plastic bag.

    Transport conditions:  All sachets are shipped in polystyrene boxes with dry ice to ensure optimum quality.

    Storage & Handling

    Storage and Shelf Life Conditions
    • The product should be stored in the original sealed container.
    • The recommended storage temperature is -45 °C (-49 °F) or below.
    • Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 12 months from the date of packaging.