This product is a concentrated lactic acid bacteria for direct inoculation into milk. This product contains cultures that are metabolically active, specifically targeting yeast and molds in fermented dairy products. It is presented as a frozen starter in the form of a free-flowing granular material that is pelletized and ranges in color from off-white to brown.

Supplied By: DSM Food Specialties

Product Code: F06303

Regional Availability: Canada

Labeling Claims: Halal, Kosher, Non-GMO

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Country of Origin

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications


    Physical Form
    Off - white to brown

    Regulatory & Compliance

    Certifications & Compliance
    Regulatory information

    DSM cultures are legally manufactured for DSM Food Specialties B.V. according to production recommendations and sanitary measures as defined in the local applicable regulations. Local legislation should however be consulted before use of product. The product does not contain components or admixtures injurious to the health of the consumer. It is fit for food application.

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Available in different packaging sizes, please contact our sales representative for more information.
    • Frozen culture pellets are sealed in pouches.
    • On each individual product packaging the following information is reported: product name, batch number, best before date and net weight.
    • The culture blend is packed in sachets grouped in cardboard box or plastic bag.
    • Shipments are performed in polystyrene boxes with dry ice to ensure optimum quality.

    Storage & Handling

    Storage and Shelf Life Conditions
    • The product should be stored in the original sealed container.
    • The recommended storage temperature is - 45°C (-49°F)
    • Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 9 months from the date of packaging.