Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Ingredients
- Lactobacillus Helveticus
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- Single dose
- Recommended Applications
Cheese
Properties
- Appearance
- Off-white to brown frozen starter as a free-flowing granular material
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Available in different packaging sizes.
- Frozen culture pellets are sealed in pouches.
- Frozen culture pellets are sealed in gabletops.
- All gabletops or pouches are shipped in polystyrene boxes with dry ice to ensure optimum quality.
Storage & Handling
- Shelf Life
- 30 Months
- Storage Conditions and Shelf Life
- The product should be stored in the original sealed container.
- The recommended storage temperature is - 45oC.
Shelf Life: Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 30 months from the date of production.