This product is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (calf) tissues. These lipase preparations are used to create a typical "piccante" flavor profile in Italian-type cheeses. It is available in the form of a light brown to deep brown powder, and the product color may vary from batch to batch. Please note that no liability is accepted in case of undue application.

Supplied By: DSM Food Specialties

Product Code: F07284

Regional Availability: Canada

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Sodium Chloride, Triacylglycerol Lipase
    Product Families

    Applications & Uses

    Food & Nutrition Applications
    Recommended Applications

    These lipase preparations produce a typical “piccante” flavor profile in Italian-type cheeses. No liability accepted in case of undue application.


    Physical Form
    Light brown to deep brown powder product color may vary from batch to batch

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Product number 16455: 1 lb pouch
    • Product number 19416: 5 lb pouch
    • Product number 19417: 20 lb pouch

    Storage & Handling

    Shelf Life
    12 - 24 months
    Storage Conditions and Shelf Life
    • The product should be stored in the original sealed container.
    • Product may be shipped non-refrigerated, but should be stored at <50 °F/10 °C.
    • Kept in its original packaging and under the recommended storage conditions, the DSM animal enzyme has a shelf life of 12 months.
    • When stored frozen (-25 to -18 °C), the shelf life can be increased to 24 months from the date of production.
    • The loss of activity is less than 10% during the shelf life period.