GELCARIN® FF 34 has ingredients such as trisodium citrate, sodium alginate, sugar (including icing sugar standardized with maize starch), and dicalcium phosphate (with a phosphate content not exceeding 6.0% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties. This versatile combination finds application in various culinary and food processing scenarios.

Supplied By: IFF

Product Code: F02387

Regional Availability: Canada

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    68-04-2
    Food Additive Number
    E 331, INS 331
    Technologies
    Product Families

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Storage Conditions and Shelf Life

    456 days from date of manufacture shown on product label. This applies to unopened packages stored under dry (no free moisture) and cool conditions.