This product has ingredients such as sodium alginate, sugar (including icing sugar standardized with maize starch), sodium hexametaphosphate, and dicalcium phosphate (with a phosphate content not exceeding 18.5% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties.

Supplied By: IFF

Product Code: F04217

Regional Availability: Canada

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    9005-38-3
    Food Additive Number
    E 401, INS 401
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Storage Conditions and Shelf Life

    456 days from date of manufacture shown on product label. This applies to unopened packages stored under dry (no free moisture) and cool conditions.