Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Features
Organoleptic characteristics: Solid and crystalline aspect, water soluble with a salty taste exempt of strange smells and tastes.
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Product Applications
Ingredient and additive for all the food and feed industry (GMP+).
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Storage Conditions
It must be stored in a dry and cool place, without moisture and at room temperature.