IDEALBLEND AG-102 presented as an off-white powder, acts as an exceptional gelling agent for water-based systems. Derived from seaweed and labeled as GMO-free, it enhances freeze-thaw stability in various culinary applications, ensuring top-notch product quality and consistency.

Supplied By: Idealfoods

Product Code: F04055

Regional Availability: Canada

Labeling Claims: GMO-free

Physical Form: Powder

Features: Improved Freeze/Thaw Stability

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    9002-18-0
    Food Additive Number
    E 406, INS 406
    Technologies
    Product Families

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Markets
    Applications
    Segments
    Recommended Applications
    • Gelling agent for water based systems (freeze thaw stable)
    • Recommended dosage: 0.1-1.0%, according to the final product.

    Properties

    Physical Form
    Appearance
    Off white powder

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Packed in 25 kg cardboard boxes or paper bags with polyethylene bag inside.
    • The packaging complies with FDA and EU food contact legislation.

    Storage & Handling

    Shelf Life
    36 months
    Storage & Handling Information

    Shelf Life: 36 months after production date when stored cool and dry.