Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 9067-32-7
- EC No.
- 618-620-0
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
- Product Features
- Fermentation, Streptococcus zooepidemicus
- Non-GMO
- Enzymatic degradation method
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Product Recommendations
- HyaRius™ F is sterilized under very strict condition and there is not any Salmonella and E.Coli inspected.
- HyaRius™ F has low molecular weights. Recommended to be used in solid beverages, infusions, alcoholic beverages
- Avoid high temperature for long time, extremely acid or alkali system.
- Avoid compatibility with cationic materials, which may occur precipitation or turbidity
Properties
- Appearance
- White or off white powder
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage & Handling Information
- HyaRius™ F is recommended to stored in dryand cool place(2-10 ℃ ) and sealed tightly after opening. Strong light and heat should be avoided as well.
- HyaRius™ F has 2 years shelf life.