GLYCOMUL® S KFG RSPO MB

1 of 1 products in this brand
This product is a versatile food ingredient ideal for various food and nutrition applications. It excels in emulsifying and improving texture and is suitable for vegans. This product, featuring water and Sorbitan Monostearate as key ingredients, is certified vegan and BSE-free.

Supplied By: Arxada LLC

Product Code: F04712

Regional Availability: Canada

Functions: Emulsifier

CAS Number: 1338-41-6

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Country of Origin
    United States
    CAS No.
    1338-41-6
    Food Additive Number
    E 491, INS 491
    Ingredients
    Sorbitan Monostearate, Water

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Use Level
    0.1% - 0.5% (Food Processing Defoamers)
    Usage Information

    Coffee Whiteners

    • 0.20-0.50% of a blend: 60% Aldo® HMS, 20% Glycomul® S, 20% Glycosperse® S-20

    Whipped Toppings

    • 0.25% of a blend: 60% Glycomul® S and 40% Glycosperse® S-20

    Cakes

    • Blend of 60% Glycomul® S and 40% of Glycosperse® S-20; 5% of weight of unemulsified shortening
    • Blend of 60% Glycomul® S and 40% Mono and Diglycerides; 5% of weight of shortening with a 2.5% alpha mono content

    Donuts

    • Blend of 70% Glycomul® S and 30% of Glycosperse® S-20; 1% of weight

    Fillings & Icings

    • Blend of 70% Glycomul® S and 30% of Glycosperse® S-20; 1% of weight

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada