Dairyland CUC-J2

1 of 10 products in this brand

Dairyland CUC-J2 consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.

Supplied By: DSM Food Specialties

Product Code: F05865

Regional Availability: Canada

Labeling Claims: Halal, Kosher

Enhanced TDS

Identification & Functionality

Ingredient Name: Starter Cultures
Supplied By: DSM Food Specialties
Food Ingredients Functions: Cell Starter Culture
Ingredients: Lactococcus lactis
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims: Halal,
Kosher

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Dairy
Segments: Food & Nutrition
Applications: Food & Nutrition — Dairy & Dairy Alternatives
Dairy
Food & Nutrition Applications: Cheese

Properties

Appearance: Frozen liquid culture in aluminum cans

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
Halal,
Kosher

Packaging & Availability

Packaging Type

Regional Availability

Canada

Packaging Information

70 ml aluminum canswith 10 cans per carton.

Storage & Handling

Shelf Life: 24 months
Storage & Shelf Life Conditions: The product should be stored in the original sealed container. The recommended storage temperature is - 45 °C (-49 °F) or lower upon receipt Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 24 months from the date of production.