Dairyland CUC-D

1 of 7 products in this brand
Dairyland CUC-D consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.

Supplied By: DSM Food Specialties

Product Code: F05861

Regional Availability: Canada

Ingredient Name: Starter Cultures

Functions: Cell Starter Culture

Labeling Claims: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Starter Cultures
    Supplied By
    DSM Food Specialties
    Food Ingredients Functions
    Cell Starter Culture
    Ingredients
    Lactococcus lactis
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Enzymes & Starter Cultures

    Features & Benefits

    Labeling Claims
    Halal,
    Kosher

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Dairy
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Dairy & Dairy Alternatives
    Dairy
    Food & Nutrition Applications
    Cheese
    Applications Market

    Single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of Cheddar, Colby, Cottage, Blue, and other low fermentation temperature cheese applications.

    Properties

    Appearance
    Frozen liquid culture in aluminum cans

    Regulatory & Compliance

    Certifications & Compliance
    FSSC 22000,
    Halal,
    Kosher

    Packaging & Availability

    Packaging Type
    Can
    Regional Availability
    • Canada
    Packaging Information
    • 70 ml aluminum canswith 10 cans per carton.
    • All cans are shipped in insulated cardboard boxes with dry ice to ensure optimum quality

    Storage & Handling

    Shelf Life
    24 months
    Storage & Shelf Life Conditions
    • The product should be stored in the original sealed container.
    • The recommended storage temperature is - 45 °C (-49 °F) or lower upon receipt
    • Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 24 months from the date of production.