Dairyland CUC-D consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.

Supplied By: DSM Food Specialties

Product Code: F05861

Regional Availability: Canada

Labeling Claims: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Ingredients
    Lactococcus lactis
    Technologies
    Product Families

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Properties

    Appearance
    Frozen liquid culture in aluminum cans

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    24 months
    Storage & Shelf Life Conditions

    The product should be stored in the original sealed container. The recommended storage temperature is - 45 °C (-49 °F) or lower upon receipt Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 24 months from the date of production.