Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Ingredients
- Lactococcus lactis
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Frozen liquid culture in aluminum cans
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage & Shelf Life Conditions
The product should be stored in the original sealed container. The recommended storage temperature is - 45 °C (-49 °F) or lower upon receipt Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 24 months from the date of production.