This product consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.

Supplied By: DSM Food Specialties

Product Code: F05854

Regional Availability: Canada

Labeling Claims: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Lactococcus lactis
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Appearance
    Frozen liquid culture in aluminum cans

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada