MAXILACT® LGI 5000 is a liquid lactase preparation derived from the dairy yeast kluyveromyces lactis. This product is commonly used in the dairy processing industry. MAXILACT® LGI 5000 can vary in color from colorless to dark brown, with the actual color potentially differing between batches. It typically exhibits clear to opalescent clarity.

Supplied By: DSM Food Specialties

Product Code: F05831

Regional Availability: Canada

Labeling Claims: Halal, Kosher, Non-GMO, Vegan, Vegetarian

    Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Product Families

    Features & Benefits

    Applications & Uses


    Physical Form
    Soluble In
    Colorless to dark brown

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Product number 22053: 5 kg
    • Product number 22052: 20 kg
    • Product number 22061: 1000 kg

    Storage & Handling

    Shelf Life
    24 months
    Storage Conditions
    • Recommended storage temperature: 4 - 8°C.
    • When stored in recommended condition, and in its original sealed packaging, the shelf life will be 24 months, and the activity loss will be less than 5% per annum.