Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Supplied By
- Agrochemical Functions
- Cleaning Ingredients Functions
- Fluids & Lubricants Functions
- Food Ingredients Functions
- Industrial Additives Functions
- EC No.
- 200-338-0
- CAS No.
- 57-55-6, 9006-65-9
- Food Additive Number
- E 900a, INS 900 a
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- HII Features
- Industrial Additives Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Applicable Processes
- I&I Cleaning Applications
- Processing Guidelines
Antifoam 8810 FG can be used as received or pre-diluted with water or other process liquids before use. Concentrations from 10 to 200 ppm are sufficient for foam control in most systems. In testing, to determine the most effective working concentrations, a good starting point is to add 25 parts of antifoam per million parts foamer. In direct-food applications, adjust concentration to comply with FDA regulations as explained under regulatory status.
Properties
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Storage Information
- This product exhibits excellent storage stability when proper handling procedures are followed.
- As with most emulsions, storage in a cool dry place (60-75°F) in tightly-closed containers will provide maximum shelf life.
- Shelf life is 12 months minimum.
- Product should be protected from freezing.