This product is listed in ingredient declarations as cellulose gel and cellulose gum; these powdered substances serve as stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications. These food ingredients enhance the stability and texture of dishes while maintaining their easy handling in powdered form.

Supplied By: IFF

Product Code: F02388

Regional Availability: Canada

Physical Form: Powder

Features: Free Flowing, GRN

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    9004-34-6
    Food Additive Number
    E 460, INS 460
    Ingredients
    Cellulose, Cellulose Gum
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    3 years
    Storage Conditions

    Three years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.