This versatile compound is listed in ingredient declarations as microcrystalline cellulose (also known as cellulose gel) and sodium carboxymethylcellulose (cellulose gum). These powdered substances serve as effective stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications.

Supplied By: IFF

Product Code: F02381

Regional Availability: Canada

Physical Form: Powder

Features: Free Flowing

    Enhanced TDS

    Identification & Functionality

    Supplied By
    Food Ingredients Functions
    Food Additive Number
    E 460(i), INS 460(i)
    Ingredients
    Microcrystalline Cellulose, Sodium Carboxymethyl Cellulose
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    3 years
    Storage Conditions

    Three years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.