- Supplied By:Tate & Lyle
- Product Code:F05493
- Regional Availability:Canada
- Functions:Stabilizer, Emulsifier
- Labeling Claims:Fish-free, Vegetarian, Lactose-free, Soy-free, Vegan, Wheat-free, Allergen-free, Nut-free, Ovo Vegetarian, Lacto-Ovo-Vegetarian, Lacto Vegetarian, Gluten-free, Kosher
- Physical Form:Beads, Powder
344C IC & FRZN DESSERT STAB is a concentrated blend of water binding colloids and emulsifiers specifically designed for ice cream, reduced fat or lowfat ice cream and similar frozen desserts. It is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.