Products

COLOR RED BEET WS10 #462013 is a water-soluble liquid that appears red in food and beverages. Its ingredients include red beet juice concentrate, citric acid, and ascorbic acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

NATURBROWN® PEAR #805 is a water-soluble liquid intended for use as an ingredient in food and beverages. It possesses a characteristic flavor and contains pear juice concentrate as the sole ingredient. Additionally, it holds Kosher Pareve and Halal Compliant certifications and carries a non-GMO status.

ALDO® HMS KFG RSPO MB is a versatile ingredient, primarily composed of mono-diglycerides, serving as an effective emulsifier. This product holds several important labeling claims, ensuring its suitability for various dietary preferences and requirements. It is certified as BSE-free, offering peace of mind regarding its safety. Additionally, it is certified Halal and Kosher, meeting specific dietary and religious standards. Being Vegan and Gluten-free, it aligns with diverse dietary needs and restrictions.

CITRI-FI® 400FG ORG is an all-natural product derived from citrus fiber through physical processing. Its features include creamy mouthfeel, emulsifying properties, good gelling properties, and improved water holding capacity, making it suitable for vegans and vegetarian foods. Functioning as a humectant, it carries an extensive list of labeling claims, including additive-free, allergen-free, clean label, gluten-free, grain-free, halal, kosher, natural, and vegetarian.

ANNATTO EM 14 AP #423100 is a water-soluble liquid with an orange color, used as a food coloring. Its ingredients include propylene glycol, polysorbate 80, annatto extract, water, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, free from nanomaterials, Kosher, and Halal. Its color is orange, and it serves the function of food coloring. In its physical form, it is a liquid, and it is soluble in water. Additionally, it carries labeling claims of being allergen-free, non-GMO, irradiation-free, free from nanomaterials, Kosher, and Halal.

CARAMEL COLOR #624 is a yellow-tone, Class I, water-soluble powder with a negative colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

CARAMEL COLOR #055 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #603 is a brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

HYARIUS™ N is a white or off-white powder that undergoes strict sterilization procedures, ensuring it is free from Salmonella and E. coli contamination. This product boasts a wide range of molecular weights, making it suitable for use in nutritional beverages and some oral health liquids. Additionally, it can be employed in feed products. This is derived through fermentation, specifically involving streptococcus zooepidemicus, and is proudly labeled as non-GMO.

COPPER SULPHATE PENTA belongs to the mineral family and is commonly found in crystal form. It serves as a mineral source in animal feed and nutrition applications.

COLOR Red Radish PWS500 442005 is a water-soluble powder known for its red color when used in food and beverages. Its ingredients consist of red radish juice Color and citric Acid. Importantly, this pigment is labeled as non-GMO, free from nanomaterials, and also certified as kosher and Halal. Additionally, it carries the designation of being allergen-free. These attributes make it a versatile and suitable choice for various food and beverage applications, ensuring its compatibility with different dietary preferences and safety standards.

CARAMEL COLOR #203 product is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

COLOR RED BEET P04 #462004 is a water-soluble powder that appears magenta in food and beverages. It is made from red beet juice concentrate, maltodextrin, citric acid, and purple corn juice Color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

CARAMEL COLOR #591 is a brown, Class I, water-soluble liquid with a negative colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

CARAMEL COLOR #300 is an amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to impart color to food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.