Products

AGEGUARD™ AST-5 is a fat-soluble, xanthophyll carotenoid, a secondary metabolite naturally synthesized by a number of bacteria, microalgae, and yeasts. Astaxanthin is an organic red-colored carotenoid pigment with the molecular formula C40H52O4. This natural nutritional component can be found in aquatic plants, microalgae, red yeast, and even in the feathers of some birds. The structure of astaxanthin was proved by a group led by Professor Basil Weedon in 1975. Numerous studies have shown astaxanthin may be beneficial for improving Crow's feet wrinkles and elasticity, as well as reducing transepidermal water loss (TEWL).

ASL-1 BLACK BL-100P is an inorganic pigment used in cosmetic formulations. With its natural, hydrophobic surface treatment derived from amino acids, it delivers a silky-creamy touch and exceptional affinity with the skin. Ready to use without grinding, it enhances lasting wear for a flawless finish.

ASL-1 RED R-516P is an inorganic pigment used in cosmetic formulations. With its natural, hydrophobic surface treatment derived from amino acids, it delivers a silky-creamy touch and exceptional affinity with the skin. Ready to use without grinding, it enhances lasting wear for a flawless finish.

ASL-1 YELLOW LL-100P is an inorganic pigment used in cosmetic formulations. With its natural, hydrophobic surface treatment derived from amino acids, it delivers a silky-creamy touch and exceptional affinity with the skin. Ready to use without grinding, it enhances lasting wear for a flawless finish.

BETA CAROTENE EMF 10#483504 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

BLACK/PURPLE CARROT #464003 is a water-soluble liquid that imparts a rich, dark red-purple hue to food and beverages. It is predominantly comprised of purple carrot juice concentrate and citric acid. This versatile product holds certifications for both kosher and halal compliance.

CARAMEL COLOR #170 is a brown, Class IV caramel color. This single-strength, acid-proof, water-soluble liquid has a negative colloidal charge, making it suitable for coloring various food and beverage products. Its features include stability in acidic pH, heat stability, and improved light stability.

CARAMEL COLOR #600 is a brown caramel colorant classified as class IV. It is a single-strength, water-soluble powder with a negative colloidal charge, primarily employed to provide color to various food and beverage products. The negative colloidal charge is crucial for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption signifies that it is considered safe for use in food and beverage applications and is compliant with FDA regulations.

CARAMEL COLOR #603 is a brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

CARAMEL COLOR #610 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

CARAMEL COLOR #640 is an amber, Class III, water-soluble powder with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

CARAMEL COLOR #643 is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

CHARCOAL BLACK P 950 NB4254 is a distinctive food coloring product with various features and benefits. It is allergen-free and known for its intense black coloration. The ingredient's main component is vegetable carbon, ensuring a natural and clean label. It is categorized under functional additives, specifically color additives, and decoratives, within the food ingredients market.

COLOR BLUESPIRULINA P50#489015 is a water-soluble powder known for its vibrant blue appearance when used in food and beverages. Its ingredients comprise trehalose, spirulina extract, and trisodium citrate. This pigment is noteworthy for its labeling claims, which include being irradiation-free, free from nanomaterials, Kosher, GMO-free, Halal, and allergen-free. These attributes make it a reliable and versatile choice for adding an attractive blue hue to various food and beverage products while meeting specific dietary and safety requirements.

COLOR CARMINE P600 #481014 is a red, non-soluble powder that imparts vibrant color to food and beverages. This allergen-free, GMO-free, and non-irradiated product is fully compliant with EU and FCC regulations. As a versatile food coloring ingredient, it adds a bold red hue to various culinary applications.