Products

AGEGUARD™ AST-5 is a fat-soluble, xanthophyll carotenoid, a secondary metabolite naturally synthesized by a number of bacteria, microalgae, and yeasts. Astaxanthin is an organic red-colored carotenoid pigment with the molecular formula C40H52O4. This natural nutritional component can be found in aquatic plants, microalgae, red yeast, and even in the feathers of some birds. The structure of astaxanthin was proved by a group led by Professor Basil Weedon in 1975. Numerous studies have shown astaxanthin may be beneficial for improving Crow's feet wrinkles and elasticity, as well as reducing transepidermal water loss (TEWL).

ASL-1 BLACK BL-100P is a black micro powder with a faint characteristic or odorless scent. It is an inorganic pigment used in cosmetic formulations. This product is free from CMR substances, polybutylene terephthalate (PBT), and vPvB substances, making it suitable for a variety of applications. The powder form allows for easy incorporation into cosmetic products as a colorant.

ASL-1 RED R-516P is a dark red to brown red micro powder with an odorless or faint characteristic scent. This inorganic pigment is free from CMR substances, polybutylene terephthalate (PBT), and vPvB substances, making it suitable for use in cosmetic formulations. The powder form is ideal for incorporating as a colorant in various cosmetic products.

ASL-1 YELLOW LL-100P is a yellow to orange-yellow micro powder with an odorless or faint characteristic scent. This inorganic pigment is free from CMR substances, polybutylene terephthalate (PBT), and vPvB substances. The powder form is ideal for use as a colorant in cosmetic products.

BETA CAROTENE EMF 10#483504 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

BLACK/PURPLE CARROT #464003 is a water-soluble liquid that imparts a rich, dark red-purple hue to food and beverages. It is predominantly comprised of purple carrot juice concentrate and citric acid. This versatile product holds certifications for both kosher and halal compliance.

CARAMEL COLOR #034 is a dark brown, Class IV, double-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. DDW has developed this caramel color specifically with reduced levels of 4-Methylimidazole (4-MeI). This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #050 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #055 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #065 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

CARAMEL COLOR #108 is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #111 is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products.

CARAMEL COLOR #170 is a brown, Class IV caramel color. This single-strength, acid-proof, water-soluble liquid has a negative colloidal charge, making it suitable for coloring various food and beverage products. Its features include stability in acidic pH, heat stability, and improved light stability.

CARAMEL COLOR #201 is an amber, Class III, water-soluble liquid with a positive colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It consists of caramel as its primary component.