Products

DAIRYLAND MAC 51 is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

DAIRYLAND MAC 71, 5U is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

DAIRYLAND® CUC-247 consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.

DAITOSOL 5000AD is a synthetic emulsion containing Acrylates Copolymer, Laureth-21, Sodium Dehydroacetate, and Aqua. It serves as a film former in cosmetic products, providing strong film-forming properties and is free from CMR substances, PBT, and vPvB substances.

DAITOSOL 5000PO is a synthetic emulsion combining Acrylates/Ethylhexyl Acrylate Copolymer, Laureth-21, Sodium Dehydroacetate, and Aqua. It functions as a film former in cosmetic formulations, offering excellent film-forming benefits while being free from CMR substances, PBT, and vPvB substances.

DAP (100% SOLUBLE) consists of hygroscopic white crystals and serves as diammonium phosphate in multiple industries, from textile manufacturing to fertilizer production. This water-soluble adjuvant plays roles as an acidity regulator, reducing agent, and complexing agent in various applications. Its thermal decomposition properties also make it valuable as a fire retardant agent, applicable in powder, liquids, or coatings. Moreover, its ammonia and phosphorus content makes it a nutrient source for bioprocessing, fermentation, and fertilization.

DAP (NABTA) is a solid, crystalline substance with agrochemical features including water solubility. In animal feed and nutrition, it is noted for its high phosphorus content.

DARIPLUS® 350B- 4a is a spray-dried yogurt powder that is specifically processed from fresh milk ingredients to deliver a distinct but pleasant, acidic, cultured dairy flavor. It provides a cultured yogurt flavor for use in applications such as prepared and frozen desserts, sauces, dips, dessert mixes, bakery fillings and icings, confectionery fillings and coatings, snack foods, seasoning blends, and other similar food applications.

DARIPLUS® 500 28.5%MF(5B) is a spray-dried product made exclusively from fresh whole milk, which undergoes meticulous handling and unique processing. The result is a high-free-fat content similar to roller-dried whole milk powder. This product is a functional and advantageous ingredient, particularly beneficial for chocolate manufacturers. It contains essential nutritional minerals, milk proteins, and carbohydrates necessary for overall nutrition and health. This product is primarily crafted for use in the chocolate manufacturing industry.

DARIPLUS®375GREEKYOG/PWDR-4a is a greek yogurt powder manufactured from milk ingredients to deliver a distinct but pleasant, acidic, cultured dairy flavor with a higher protein content. It provides a cultured yogurt flavor for use in applications such as prepared and frozen desserts, sauces, dips, dessert mixes, bakery fillings and icings, confectionery fillings and coatings, snack foods, seasoning blends, and other similar food products.

DARISWEET® 200 is a powder used as a bulking agent in food ingredients. It is cost-effective, enhances shelf life, and is free-flowing, making it an ideal choice for various food and nutrition applications. These applications include bread, cookies, dairy products, dough, filling applications, food seasonings, icing, margarine, snacks, spreads, syrups, and toppings. As a food ingredient, This product is known for being cost-effective, enhancing shelf life, and having a free-flowing nature. It also imparts flavor and color, is rich in minerals, and is spray dried, adding to its versatility and appeal in food processing.

DCA 12K/C 60 X 60 MM is a product categorized under the technology of ready-to-use products. It is available in various packaging types, including bags, and cartons, making it suitable for various applications. is in a solid physical form and consists of materials such as paper, calcium chloride, and PET/PE Film, which collectively enable it to function effectively as a desiccant.