Texture & Consistency

X-PAND'R® 683 is a versatile powder tailored for applications within the food and nutrition industry.

REZISTA® 682 is a product that does not constitute a significant source of protein, fat, fiber, vitamins, minerals, cholesterol, or sugar. Its purpose and applications may vary based on specific industry needs.

MIRA-CAP® STARCH is composed of modified starch, contributing to its functionality. Its powder form allows for easy incorporation into various culinary applications. This ingredient is suitable for both vegans and vegetarians, making it a versatile choice for a wide range of dietary preferences.

REDISOL® 412 is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

X-PAND'R® STARCH is a powdered product designed specifically for applications in the food and nutrition sectors.

4105C UHT Drink Stabilizer is a powdered ingredient that has an off-white color and a typical odor. It is designed for use in UHT (Ultra High Temperature) drinks. It is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

TASTEVA® D is a powdered food ingredient renowned for its dual functionality as a non-nutritive sweetener and sugar substitute.

POTATO STARCH COLDSWELL 3589 is a versatile modified starch that meets the highest standards for quality and dietary preferences. This powder is ideal for various food applications, from manufacturing to culinary uses. This product ensures superior texture, consistency, and overall quality in food products. Whether you're a professional in the food industry or a home chef, this modified starch is a valuable addition to your culinary toolkit, delivering exceptional performance without compromising dietary preferences.

AVICEL® GP 1412 STABILIZER is a powdered stabilizer ingredient, exhibiting a pH range of 4 - 7. serves as a key component in various food products. Its composition comprises microcrystalline cellulose (cellulose gel), sodium carboxymethylcellulose (cellulose gum), and calcium chloride, acting as a carrier for enhanced performance in food applications.

STA-SLIM® 150 is a modified starch designed to enhance texture and consistency in a wide range of food applications. This versatile ingredient is suitable for vegetarian, vegan, and ovo-lacto vegetarian diets, ensuring inclusivity for various dietary preferences. It is Halal and Kosher certified, allergen-free, and non-GMO, meeting stringent labeling and compliance standards.

SUPERSTAB AA is acacia gum in its purified and instantized form, making it a valuable ingredient in the realm of food and nutrition. It falls under the categories of gums and hydrocolloids as well as starches and thickeners, with acacia gum as its primary component.

STAR DRI® 150 MALTODEXTRIN is a powder containing maltodextrin and has a white color with a practically odorless scent. It easily dissolves in water and is certified kosher and halal. This product is suitable for both vegetarian and vegan diets. It is used as a starch and thickener.

POWDERED REDRIED A STARCH is a powdered product suited for applications in the food and nutrition segment. This starch offers versatility and ease of use in various culinary applications, providing thickening and binding properties to a wide range of food products.

MIRA-SPERSE® 629 is a premium-grade food starch meticulously designed to meet the stringent regulatory standards and dietary preferences of today's consumers. This versatile ingredient serves as a cornerstone in a wide array of food applications, ensuring both quality and compliance with dietary restrictions.

BATTER UP® F is a white powder with the characteristic odor of starch. The ingredient statement indicates it is food starch-modified. This product makes it suitable for both vegetarian and vegan diets. This product is also suitable for ovo-vegetarians.