Products

CAPALASE® C is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (calf) tissues. These lipase preparations are used to create a typical "piccante" flavor profile in Italian-type cheeses. It is available in the form of a light brown to deep brown powder, and the product color may vary from batch to batch. Please note that no liability is accepted in case of undue application.

Garlic Extract 1X - WWP0167-D is fine white to cream colored powder, whose active ingredient comes from the extraction, dehydration and grinding of the fresh garlic bulb (Allium sativum ).

LYCEL® 1451 MG (FR) is a primary yeast extract derived from selected yeast strains cultivated on molasses-based media. This yeast extract, available in bags and boxes, offers high quality, improved yield, and is non-GMO. In powder form, it is rich in amino acids, minerals, and vitamins, ensuring superior performance in food ingredient applications.

FLAV LEMON #SC880237 is an FDA-approved food ingredient designed to deliver the refreshing taste of lemon to your culinary creations. With its free-flowing powdered form, it's easy to incorporate into various applications. This product complies with regulatory standards, ensuring both quality and safety, and is perfect for enhancing dishes with the vibrant essence of lemon.

CAPALASE® MBL is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from kosher microbial sources. The microbial enzyme is obtained from candida rugosa and rhizopus oryzae. These lipase preparations can be used for flavor development in Italian-type cheese and other dairy-based products. They have a light brown to deep brown powder appearance.

PROVON ®292 MWC is a premium whey protein isolate instantized with soy lecithin for superior dispersion and mixing properties in beverages and other ready-to-mix applications. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior, and undenatured isolate with a clean flavor profile, high protein content, and low lactose and fat levels, making it the protein of choice for many product applications.

LIGAFOOD MF-2-K-MB is a precipitated process food grade Magnesium Stearate in powder form produced with sustainable, mass balanced palm oil or palm kernel oil.

FER GLUCO INFANT PURE 9377 is a premium mineral supplement featuring Ferrous Gluconate as its primary ingredient. Ferrous Gluconate, classified as a mineral type of iron, is the key component, making it a valuable choice for dietary supplementation and infant formula applications. Positioned within the infant and baby food market, it adheres to the highest standards for infant nutrition. Additionally, it aligns with the nutrition and well-being market for nutraceutical and supplement applications.

CREAM CHEESE B.BEST LIGHT 5A is a premium light cream cheese crafted from pasteurized milk ingredients. It is a cultured dairy component tailored to meet the exacting standards of modern commercial food applications. This cream cheese not only provides functionality but also boasts a highly pleasing, cultured cream cheese flavor.

Garlic Extract 2X - WWP0167-C2 is a fine white to cream-colored powder whose active ingredient comes from the extraction, dehydration, and grinding of the fresh garlic bulb (Allium sativum).

FLAV PINEAPPLE ORG TC120869 is a colorless, clear, water-soluble liquid with a characteristic pineapple taste and aroma. Its contents include organic ethyl alcohol, organic glycerin, water, natural Flavor, and organic pineapple juice concentrate. This flavor is in liquid form and is water-soluble. It is considered Generally Recognized As Safe (GRAS) and FDA-approved. It also carries labeling claims of being natural and organic.

WhiteCheddarCheesePwdBalderson is a premium-quality white cheddar cheese powder made from a minimum of 2-year-old cheddar cheese. It appears as an off-white to white powder with a fine to granular texture and boasts an aged cheese flavor. Its ingredients include cheddar cheese (made from milk, cream, salt, bacterial culture, calcium chloride, rennet, and/or microbial enzymes), concentrated whey, sodium phosphate, and lactic acid.

SPRINGER®Signature BR101/0XD U is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This product provides distinct grilled and roasted flavors and improves the taste sensation of food.

BUDAL® NA 322 is a solid compound that readily dissolves in water, functioning as a leavening agent in food ingredient applications.

PUMPKIN FLAKE 20 MESH #207004 is a food ingredient that presents as flakes. It boasts a kosher label claim and is suitable for a range of food applications. Derived from pumpkin, this ingredient enhances the visual and textural aspects of various food products. Its compliance with kosher standards further broadens its potential uses.