Products

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

COCOA POWDER 10/12 JB250-11 is a food ingredient meticulously produced from non-GMO materials. It undergoes steam sterilization and follows rigorous processing standards, compliant with GMP and HACCP Food Safety Control regulations. This cocoa powder is of edible grade, ensuring its safety for human consumption.

PROTELAC® 175 is a distinct blend of pure dairy components known for its sweet dairy essence. This unique formulation finds use in an array of food products, including baked goods, confections, snacks, seasonings, margarine, frozen desserts, egg nog, and various formulations requiring whey and/or lactose.

CARAMEL COLOR #610 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

REMYLINE AX-DR is a versatile rice starch suitable for various food applications. It complies with several regulatory standards and certifications, making it suitable for a wide range of dietary preferences and requirements, including gluten-free, Halal, Kosher, vegan, and vegetarian diets.

MAXI-GEL® 617 is a highly versatile food ingredient renowned for its exceptional features and benefits. This allergen-free, powdered modified starch offers numerous advantages, making it an excellent choice for a wide range of food applications. Certified to meet the rigorous standards of FDA 21 CFR 172.892 and FDA-approved, This product ensures strict compliance with food safety regulations.

KSHRASE® C is an animal lipase (triacylglycerol) produced from pregastric bovine (calf) tissue. It is a standardized natural flavor-producing enzyme derived from kosher pregastric bovine (calf) tissues. This enzyme is used in the food industry to enhance the flavor and texture of cheese and cheese analogs.

Dairyland MAC 54 is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

STARCO® 447 is a powder that contains modified food starch and is characterized by its white color. It has a starch scent. It acts as a starch thickener. It is certified kosher and halal. It is fish-free and allergen-free. It is used in various food products.

SPRINGER®Reveal 1204/0MGD (US) is obtained from a selected baker's yeast strain. This is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides a savory flavor and improves the taste of food.

IDEALPECTIN LMA-35 is primarily composed of the partial methyl esters of polygalacturonic acid. It is categorized as a low-methoxyl amidated pectin (E440ii) that has been standardized with sugars. It is commonly used as a gelling agent in the production of low-sugar jams, jellies, and fruit preparations for yogurt. Importantly, is free from GMOs, not derived from GMO sources, and not manufactured using GMO products.

DELVO LAC LS-6 is a culture media crucial for the production of lactic acid bacteria used in cheese manufacturing. It plays a significant role in cheese production and contributes to its quality. Key features and benefits of This product include its anti-bacterial properties, making it a valuable component in the cheese-making process. It contains essential ingredients like autolyzed yeast extract, casein hydrolysate, and food starch, ensuring the growth and development of lactic acid bacteria.

Dairyland CUC-D consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.

PUREE APPLE 38 BRIX 300405 is made from properly ripened apples that have been commercially grown. These apples undergo washing, sorting, processing into puree, and concentration before being aseptically processed and packaged. The ingredients include apples and ascorbic acid (to maintain color).

Org Amaize® Red WS30 #445003 is a water-soluble liquid that appears red in food and beverages.