Products

INSTANT TENDER-JEL® C STARCH serves as a texturizing agent and boasts a comprehensive array of labeling claims, ensuring its compatibility with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. It is available in convenient powder form, which makes it versatile and suitable for a wide range of culinary applications. Notably, it is suitable for vegans and vegetarian foods and can also be used by ovo-lacto vegetarians. Furthermore, it is free of major allergens, providing peace of mind to those with dietary restrictions. In terms of its physical characteristics, it appears as an off-white powder with an odor reminiscent of starch. It exhibits a minimum solubility of 15% in water, making it an excellent choice for achieving desired textures in various food preparations.

INSTANT TENDER-JEL®C STARCH serves as a texturizing agent and boasts a comprehensive array of labeling claims, ensuring its compatibility with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. is available in convenient powder form, which makes it versatile and suitable for a wide range of culinary applications. Notably, it is suitable for vegans and vegetarian foods and can also be used by ovo-lacto vegetarians. Furthermore, it is free of major allergens, providing peace of mind to those with dietary restrictions. In terms of its physical characteristics, it appears as an off-white powder with an odor reminiscent of starch. It exhibits a minimum solubility of 15% in water, making it an excellent choice for achieving desired textures in various food preparations.

KODA 100™ POTASSIUM BICARB is a high-quality potassium bicarbonate that serves as an effective leavening agent in various food applications. This odorless and free-flowing powder is suitable for both vegans and vegetarians, aligning with diverse dietary preferences. It is free of major allergens and non-irradiated, ensuring food safety and quality. is a trusted choice for enhancing the texture and rising capabilities of a wide range of baked goods and other food products, making it a valuable ingredient in the food industry.

KODA 50™ POTASSIUM BICARB is a premium potassium bicarbonate known for its exceptional leavening properties. This high-quality ingredient is a favorite among vegans and vegetarians as it aligns with their dietary choices. It is free-flowing, making it easy to incorporate into various food applications. Importantly, it is free of major allergens and non-irradiated, ensuring food safety and quality. It is a trusted leavening agent that enhances the texture and rise of a wide range of food products, making it a valuable choice for food manufacturers seeking consistent and reliable results.

LEVALL® 10 is a versatile food ingredient, conveniently packaged in bags, designed for various culinary applications, particularly in the bakery industry. It is composed primarily of disodium pyrophosphate, which serves as a leavening agent, contributing to the desired texture and rise of baked goods.

LEVALL® 10 is a versatile food ingredient, conveniently packaged in bags, designed for various culinary applications, particularly in the bakery industry. It is composed primarily of disodium pyrophosphate, which serves as a leavening agent, contributing to the desired texture and rise of baked goods.

LEVALL® 40 is available in powder form and acts as a leavening agent in food ingredients.

LEVALL® 40 is a versatile food ingredient, conveniently packaged in bags, and readily available for various culinary applications, particularly in bakery products. It consists primarily of disodium pyrophosphate (INS 450 (i)), serving as a functional additive, specifically a leavening agent.

LEVALL® AR 28 is a Sodium Acid Pyrophosphate that serves as a leavening agent and a functional additive in dough conditioners and flour additives. This product finds its primary application in the food and nutrition industry, specifically in bakery products. With specified purity with minimal levels of aluminium, lead and arsenic, It is a food grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC) and Codex Alimentarius (JECFA). Provides controlled leavening with the right rate of Reaction (ROR), achieving reliable and consistent results in sweet baked goods.

LEVALL® AR 36 is a versatile food ingredient with notable features and benefits. It is known for being cold-water soluble, which simplifies its use in various culinary applications. The primary ingredient in is disodium pyrophosphate, which functions as a leavening agent, aiding in achieving the desired texture and rise in baked goods.

LIGAMED CPR-2-V-MB finds applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it acts as an anti-caking agent, preventing the formation of lumps in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is utilized for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.

LIGAMED MF-2-V-MB is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

MERIGEL™ 100 is a native, traditional cold-water-swelling maize food starch. It presents as a white to creamy-white powder with a neutral odor and taste. This versatile product boasts several features and benefits. This product is a valuable addition to various food applications, especially for its texture and consistency-enhancing properties.