SODIUM ERYTHORBATE
SODIUM ERYTHORBATE is a food additive that is commonly used as an antioxidant to preserve the color and flavor of various food products. It is typically found in the form of crystals and is compliant with FCC (Food Chemicals Codex) standards, ensuring its safety and quality for use in food and beverage applications.
Supplied By: NEW TUOYANG BIOENGINEEIRING CO, LTD
Product Code: F01896
Regional Availability: Canada
Labeling Claims: Genetically Modified Organism (GMO)-free
Benefit Claims (Health): Antioxidant Properties