Food Ingredients

NALTIVE LBG S1 is a natural food ingredient derived from the seeds of the carob tree. It is widely used in the food industry as a thickening and stabilizing agent due to its unique properties. Carob bean gum, also known as locust bean gum, is extracted from the endosperm of carob seeds and processed into a fine powder for various food applications.

HVF 56 is characterized by labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it functions as a protein source, and it is presented in a powdered form. Moreover, within the realm of food ingredients, it serves as a protein source.

SEA SALT T-00 is elaborated from the water of the mediterranean sea, crystallized at the "salinas de la trinidad," which are like ponds in the ebro delta (a biosphere world reserve by UNESCO). The salt is washed, milled, and dried in a completely natural way.

PROTELAC® 400 -4a is a spray-dried, cold-water soluble skim milk product made from fresh skim milk solids and milk/dairy permeate solids. It undergoes low-temperature processing to minimize the heat denaturation of milk (whey) proteins, resulting in a clean, milk-flavored product with valuable nutritional and functional qualities. It finds applications in frozen desserts, beverages, cultured dairy products, caramels, toffees, sweet sauces, compound coatings, icings, fillings, cakes, muffins, sweet goods, cookies, crackers, salad dressings, sauces, gravies, puddings, cereals, granola, soups, and dry mixes.

PROTELAC® 100 - 4a is a dairy-based milk replacer consisting of pure dairy ingredients. It finds versatile applications across various food products. In bakery items, it serves as a source of milk proteins, lactose, and minerals, contributing to attributes like flavor, color, structure, texture, and shelf stability. In confectionery products, it provides milk proteins and lactose, enhancing flavor, color, and texture. Additionally, it is used in snack foods, seasonings, margarine production, frozen desserts, and the manufacturing of dairy beverages. This product serves as an excellent alternative to whey across these diverse applications.

CARAMEL COLOR #605 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #301 Amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This product color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

NUTRABIOL® T50 WITH SF OIL is a natural antioxidant derived from a tocopherol concentrate produced through the distillation of non-GMO soybean oil extract, diluted with sunflower oil. This product is a versatile antioxidant suitable for enhancing the shelf life and stability of a wide range of food products while meeting various dietary and regulatory requirements.

TEXTURECEL™ 20000 GA in powder form, belongs to the chemical family of sodium salts and features the chemical name "Cellulose, carboxymethyl ether, sodium salt." This product is versatile, suitable for use as a rheology modifier and stabilizer, making it an essential component in various industrial applications. It is readily available in Canada, catering to both the food and industrial markets.

Crunchie Cocoa Whey Crisps is a small whey protein crisp with a dark cocoa color. They offer a crunchy texture and a high protein level, making them suitable for inclusion in bars and snacks. These crisps are grain-free and find application in cereals, snacks, and nutrition bars.

BUDAL® NA 122 powder form, it exhibits water solubility. In food ingredients, it functions as a leavening agent.

PharSQ® COARSE T 500 acts as a mineral source for dietary supplements and nutraceuticals. Its ingredient list includes tricalcium phosphate. Not listed in California Proposition 65, it is odorless and presented in powder form. It serves as a mineral supplement, providing essential minerals for various food and nutrition applications.

ANNATTO EM 25AP #423154 is a water-soluble liquid that appears orange in food and beverages.

GELCARIN® FF 34 has ingredients such as trisodium citrate, sodium alginate, sugar (including icing sugar standardized with maize starch), and dicalcium phosphate (with a phosphate content not exceeding 6.0% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties. This versatile combination finds application in various culinary and food processing scenarios.

ELDERBERRY LIQ. WS 25 #402017 is a water-soluble liquid that appears purple in food and beverages. Its sole ingredient is elderberry juice concentrate. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and imparts color without being irradiated.