Products

VISCARIN® GP 42 is a valuable food ingredient known for its remarkable ability to enhance water binding and improve mouthfeel in food and nutrition applications. As a stabilizer, it is particularly effective in the preparation of dressings and sauces. This powdered ingredient contains sodium alginate, identified by its INCI name, which plays a vital role in achieving the desired texture and consistency in savory and culinary products. It is a favored choice for those seeking to elevate the quality of their culinary creations in the food and nutrition industry, particularly in the realm of savory and culinary offerings.

VISCARIN® GP 80 is a versatile food ingredient, is tailored for various food and nutrition applications. This cold-water-soluble powder excels in water binding and enhances mouthfeel, making it a valuable addition to your food creations. Its core ingredient, propyleneglycol alginate, serves as a viscosity modifier, emulsifier, and stabilizer.

VISCARIN® GP 90 in its powdered form, is a reliable food ingredient that excels in enhancing water binding and improving mouthfeel. This food ingredient primarily functions as a stabilizer, making it a valuable addition to various food and nutrition applications, particularly dressings and sauces. Sodium alginate, listed in the ingredients, plays a crucial role in achieving the desired texture and consistency. is the preferred choice for those seeking to elevate the quality of their culinary creations in the food and nutrition industry, especially in the domain of savory and culinary offerings.

VISCARIN® GP 92 is a versatile food ingredient known for its ability to improve water binding and enhance mouthfeel in various food and nutrition applications. This powdered product primarily functions as a stabilizer, making it a valuable addition to the formulation of dressings and sauces. This product is particularly well-suited for the savory and culinary segments within the food and nutrition industry, where it can help create high-quality products.

VISCARIN® RM 55 is a food ingredient with features that include improved water binding and enhanced mouthfeel, making it valuable for various food and nutrition applications. This powdered product primarily functions as a stabilizer and is an ideal choice for dressings and sauces. Sodium alginate is one of its key ingredients, contributing to the desired texture and consistency in these applications. It is particularly suitable for the savory and culinary segments within the food and nutrition industry, helping create high-quality products by improving their texture and mouthfeel.

VITAMIN A 200 is a blend of Vitamin A Palmitate in Non-GMO Vegetable Oil specifically formulated for milk fortification. It appears as a yellow to amber liquid and has a shelf life of 10 months when stored under recommended conditions.

VITAMIN AD 1334 NON-GMO PREMIX is a blend of Vitamin A Palmitate and Vitamin D2 (Stabilized with Tocopherol) emulsified in a refined food-grade, non-GMO sunflower oil base. These vitamin premixes undergo stringent quality control and are guaranteed for vitamin content. They appear as clear, yellow-colored liquid formulations.

VITAMIN AD 50-10TD PREMIX is a blend of Vitamin A Palmitate (stabilized with Tocopherol) and Vitamin D3 Cholecalciferol emulsified in a refined food-grade, non-GMO vegetable oil base. These vitamin premixes undergo stringent quality control and are guaranteed for vitamin content. They appear as amber liquid formulations.

VITAMIN AD 50-FTD PREMIX is a blend of Vitamin A Palmitate (stabilized with Tocopherol) and Vitamin D3 Cholecalciferol emulsified in a refined food-grade, non-GMO vegetable oil base. These vitamin premixes undergo stringent quality control and are guaranteed for vitamin content. They appear as yellow-to-amber liquid formulations.

VITAMIN AD 50-XTD PREMIX is a blend of Vitamin A palmitate (stabilized with tocopherol) and Vitamin D3 cholecalciferol emulsified in a refined, non-GMO vegetable oil base. Vitamin premixes are subject to stringent quality control and are guaranteed for vitamin content.

VITAMIN D-NAD NON-GMO PREMIX is a concentrated liquid preparation of Vitamin D3 cholecalciferol blended in a food-grade emulsifier base for dairy use. Just like the previous one, these premixes undergo stringent quality control and are guaranteed for vitamin content. It also appears as a light yellow liquid.

VIVO MEGA™ ALGAE 0040TG PREM DHA concentrate is made on a triglyceride (TG) basis from algae oil. The specification is a minimum 90% TG product, and the product is liquid at room temperature. The product is blended with sunflower oil, and 2.5–5.0 mg/g of mixed tocopherols are added for stability. The mixed tocopherol (E306) is of non-GMO and identity-preserved quality.

VIVO MEGA™ ALGAE 0070TG PREM is a high-DHA concentrate derived from algae oil based on triglycerides (TG). It ranges from semi-solid to liquid in form. meets a minimum 90% TG specification and contains 2.5-5.0 mg/g of mixed tocopherols (E306), which are of non-GMO and identity-preserved quality.

VIVO™ MEGA 0070 TG PREM is a liquid fish oil primarily used as a source of fatty acids and lipids in various supplement and nutrition applications. It is a non-GMO product and falls under the categories of food ingredients and pharmaceuticals and nutraceuticals. This fish oil is particularly suitable for other nutrition applications and is in a liquid form.

VIVO™ MEGA 0370 TG PREM is an ultra-high DHA concentrate derived from fish oil on a triglyceride (TG) basis. It contains a minimum of 90% TG product and includes 2.5-5.0 mg/g of natural mixed tocopherols (vitamin E), specifically the non-GMO and identity-preserved variant (E306). In food ingredients, This product functions as a source of fatty acids and lipids.