Products

DUB CO consists of a mixture of fatty acids and ethyl-2-hexanol. It acts as an emollient, and contributes to the sensory and moisturizing aspects of skincare and personal care products, making them feel smoother and more comfortable on the skin.

COCOA POWDER 22/24 JB400-23 is a vegan-friendly, allergen-free powder suitable for vegetarian diets. It's also gluten-free, halal, kosher, pareve, non-GMO, and irradiation-free, making it a versatile choice for food and nutrition applications.

MAG GLUCONATE USP GR. (2567) serves as a dual-function food ingredient, acting as both a mineral source and a supplement. In the field of pharma and nutraceuticals, it plays a role as a dietary supplement and mineral source. Its applications span across food and nutrition, specifically targeting dietary supplements. Incorporate this versatile ingredient to elevate the nutritional content and supplement profile of your formulations.

STANFAX 1025 is a sodium lauryl sulfate solution designed for use in multiple product applications, including household, personal care, industrial, and institutional cleaning; textile auxiliaries; and emulsion polymers.

DOP PLASTICIZER (H) is also referred to as dioctyl phthalate, belongs to the phthalate chemical family, and is commonly used as a plasticizer. It finds application in various processes, including dispersants and dye manufacturing. Recognized in Canada's DSL inventory, it is compatible with polymers like Acrylonitrile Butadiene Styrene (ABS) and Polyvinyl Chloride (PVC). Its versatility makes it suitable for a range of applications, including emulsifiers in base chemicals and plasticizers in CASE ingredients.

STEARIC ACID TRIP-MASCID® 1802 is a food ingredient presented in the form of beads. This fatty acid and lipid product serves various functions in food ingredients. It is ISO 22000 and ISO 9001 certified, ensuring its quality and safety. The ingredient contains lauric acid, myristic acid, and palmitic acid, contributing to its versatility in nutrition and fortification applications.

QWIK-FLO® HONEY GRANULES is particularly well-suited for use in other food and nutrition applications where a sweetening agent is required. This product provides a convenient way to add honey flavor and sweetness to a wide range of food and beverage products.

Harcros T-DET® O 165 is in liquid form. In industrial additives This product functions as a surfactant.

PKT SILICAGEL 5G G2-N05 27X70 is a solid desiccant primarily used for moisture absorption. It belongs to the desiccant product type category and is in solid form. This product also belongs to the chemical family of Silica.

SOCOSOLV A3582 is an emulsifiable and thixotropic solvent. Its controlled viscosity provides good adherence to surfaces while allowing for increased contact time with soils or coatings to be removed. Additionally, this product can be easily rinsed off with pressurized water.

DM-FLUID-20CS is a silicone-based lubricant ideal for cleaning and cosmetic applications. As part of the silicone chemical family, it serves as an effective lubricant in various cosmetic products. This versatile ingredient enhances the performance and feel of cosmetics, contributing to smoother application and improved texture.

FLEXISIL™ 50-50 is an alkaline, aqueous nanoparticle dispersion of amorphous colloidal silica. This dispersion is sodium stabilized and the silica particles have a negative surface charge. The silica particles are discrete and have a slightly rough, spherical shape. This sol is considered to be a "large particle" product.

EFG SUCROSE-NF contains sucralose as its main ingredient. serves as a nutritive sweetener and is available in granules or solid form. It is typically packaged in bags for convenient use and application. It is commonly used as a sugar substitute and sweetening agent in various food and beverage products.

LIME SLURRY SLS45 NEUTRALAC® is a white, liquid solution that contains 45% water and calcium hydroxide.

SWEETESSE STEVIA™ 95 is a premium-quality water-soluble powder meticulously crafted for diverse applications within the food and nutrition industry. Renowned for its exceptional sweetness, serves as a versatile ingredient suitable for a wide range of culinary creations.