Products

BROWN RICE SYRUP 60DE is a natural grain sweetener, caramel brown in color, featuring a subtle flavor profile and an intense sweetness level with a 60 dextrose equivalent (D.E.). Its light color and mild flavor complement various ingredients, subtly enhancing light to medium colors and a range of flavors, including fruit, herb, nut, vegetable, and spicy notes. Derived from Brown Rice through hydrolysis, Which preserves its nutritional and functional benefits. As a complex carbohydrate, it undergoes slow digestion in the body, providing sustained energy for today's active lifestyle. This syrup empowers Food Technologists to substitute highly processed sweetening agents, reducing the need for additives and preservatives on the label declaration. Well-suited for traditional and health-conscious bakery products, non-dairy beverages, confections, prepared foods, and snacks, This product offers both shelf stability and consistency to your culinary creations.

DAIRY-LO® is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.

DAIRY-LO® PC is a natural dairy ingredient expertly designed as a fat replacer for reduced-fat and low-fat cheese, process cheese slices, and process cheese spread applications. This product boasts a range of benefits and functional attributes. It also finds use in reduced-fat and low-fat soups, sauces, bakery toppings, fillings, icings, and similar formulations. This product enables the restoration of essential qualities lost when fat is removed from food systems. It provides the opportunity to formulate and deliver reduced-fat and low-fat products that maintain the taste, texture, quality, appearance, and consistency of their full-fat counterparts.

DARIPLUS® 500 28.5%MF(5B) is a spray-dried product made exclusively from fresh whole milk, which undergoes meticulous handling and unique processing. The result is a high-free-fat content similar to roller-dried whole milk powder. This product is a functional and advantageous ingredient, particularly beneficial for chocolate manufacturers. It contains essential nutritional minerals, milk proteins, and carbohydrates necessary for overall nutrition and health. This product is primarily crafted for use in the chocolate manufacturing industry.

DARISWEET® 200 is a powder used as a bulking agent in food ingredients. It is cost-effective, enhances shelf life, and is free-flowing, making it an ideal choice for various food and nutrition applications. These applications include bread, cookies, dairy products, dough, filling applications, food seasonings, icing, margarine, snacks, spreads, syrups, and toppings. As a food ingredient, This product is known for being cost-effective, enhancing shelf life, and having a free-flowing nature. It also imparts flavor and color, is rich in minerals, and is spray dried, adding to its versatility and appeal in food processing.

PRESTIGE® 101 - 4a is a co-dried blend of fresh dairy ingredients crafted for replacing skim milk powder or solids in various frozen dessert applications, including ice creams. The rate of substitution depends on the specific application. undergoes unique processing to enhance the stabilizing properties of natural dairy proteins. Leveraging modern milk fractionation technology, we can offer pre-blends that match skim milk solids' performance in both economy and premium ice cream applications, yielding substantial cost savings. This versatile product also finds application in dairy beverages, cultured dairy products, spreads, confectionery coatings and fillings, dry mixes, sauces, soups, snack foods, prepared foods, and a wide array of other food applications.

PRESTIGE® 115 is a blend of fresh dairy ingredients formulated to replace skim milk powder or solids in ice cream and other similar frozen dessert applications. The substitution rate of skim milk powder or solids depends on the end application. Utilizing modern advances in milk fractionation technology allows one to design and deliver pre-blends that perform similarly to skim milk solids in economy and premium ice cream applications but at a substantial cost savings.

PRESTIGE® 275 - 4a is a functional blend of dairy ingredients designed as a milk replacer for use in bakery mixes, bakery dough, and other similar food applications. This product imparts a clean dairy note to bakery formulations while promoting desirable textures, volumes, structures, and crumb strength. This product offers the potential for savings over skim milk and/or buttermilk powder as a bakery milk replacer.

PROTELAC® 175 is a distinct blend of pure dairy components known for its sweet dairy essence. This unique formulation finds use in an array of food products, including baked goods, confections, snacks, seasonings, margarine, frozen desserts, egg nog, and various formulations requiring whey and/or lactose.

PROTELAC® 195 LD is a dairy-based, low-density milk replacer specially created for enhancing hot beverage applications with flavors like cocoa, chocolate, coffee, and more. This unique ingredient is designed to improve and maintain foaming and frothing properties while adding a milky-dairy taste. While primarily intended for use in hot beverages, This product also serves as a functional and cost-effective milk substitute in various food applications, including sweet goods, cakes, muffins, sweet sauces, icings, fillings, aerated desserts, dry mixes, and more.

PROTELAC® 400 -4a is a spray-dried, cold-water soluble skim milk product made from fresh skim milk solids and milk/dairy permeate solids. It undergoes low-temperature processing to minimize the heat denaturation of milk (whey) proteins, resulting in a clean, milk-flavored product with valuable nutritional and functional qualities. It finds applications in frozen desserts, beverages, cultured dairy products, caramels, toffees, sweet sauces, compound coatings, icings, fillings, cakes, muffins, sweet goods, cookies, crackers, salad dressings, sauces, gravies, puddings, cereals, granola, soups, and dry mixes.

PROTELAC® 450 - 4a is a versatile spray-dried skim milk product carefully crafted for food formulators. It consists mainly of skim milk solids, complemented by small amounts of other dairy solids. This unique formulation combines the essential functional characteristics of low-temperature skim milk powder with the convenience of an agglomerated (instantized) product. This product is suitable for a wide range of applications, including hot and cold beverages, dry mixes, and vending machine formulations.

SWEET COND SKIM MILK- 4a is a smooth, creamy, cream-colored product made by condensing fresh skim milk and liquid sucrose to a specific solids level. It is produced following strict manufacturing procedures and using high-quality ingredients, resulting in sweetened condensed skim milk with a clean, sweet, and milky flavor. is commonly used in confectionery and bakery formulations and also finds applications in sauces, toppings, desserts, frozen desserts, prepared foods, and specialty beverages.

WHOLE MILK POWDER 26%NONPERMIT is a spray-dried milk product made from fresh whole milk, carefully handled and processed to maintain the quality and freshness associated with fresh whole milk. This product serves as a functional and beneficial ingredient, supplying essential minerals, nutritional milk proteins, and carbohydrates necessary for good nutrition and health. Whole Milk Powder finds its place in various food applications, including frozen foods, desserts, frozen desserts, cheeses, dairy products, bakery items, fillings, toppings, sauces, soups, snacks, seasonings, confectionery products, dry mixes, beverages, and numerous other food formulations.