Products

STAR DRI® 1015 A is a powder that consists of maltodextrin and has a white color with a practically odorless scent. It easily dissolves in water and is certified kosher and halal. It is suitable for both vegetarian and vegan diets. It functions as a thickener and viscosity modifier.

STAR DRI® 150 MALTODEXTRIN is a powder containing maltodextrin and has a white color with a practically odorless scent. It easily dissolves in water and is certified kosher and halal. This product is suitable for both vegetarian and vegan diets. It is used as a starch and thickener.

STAR DRI® 18 MALTODEXTRIN is a powder containing maltodextrin and has a white color with a practically odorless scent. It easily dissolves in water and is certified kosher and halal. This product is suitable for both vegetarian and vegan diets. It functions as a thickener and viscosity modifier in various food products.

STAR DRI® 18 NG is a powder form food ingredient known for its function as a non-nutritive sweetener and sugar substitute.

STARCO® 447 is a powder that contains modified food starch and is characterized by its white color. It has a starch scent. It acts as a starch thickener. It is certified kosher and halal. It is fish-free and allergen-free. It is used in various food products.

STARGEL® USP (MAIZE) is a powder form food ingredient known for its features such as being free-flowing, neutral in taste, odorless, and tasteless.

STAY SOFT™ 275 is a blend of fungal and bacterial enzymes designed to enhance crumb grain and texture while extending the stale-free shelf life of bread products. It is an edible film packet (Sol-U-PaksTM).

SUNFLOWER LECITHIN LIQUID is a food ingredient known for its emulsifying properties, emphasizing its non-GMO and nanomaterial-free composition. Moreover, it maintains a status of being BSE- and GMO-free, and it is suitable for vegan and gluten-free diets. This versatile product is offered in a convenient liquid form.

SUPERIOR POTATO STARCH is a non-GMO, non-allergenic native starch. Its primary usage is as a functional ingredient in the food industry, where it acts as a thickener and stabilizer in food products. However, it is also used in non-food applications. It is Halal and Kosher certified, making it suitable for use in various applications.

SUPERSTAB AA is acacia gum in its purified and instantized form, making it a valuable ingredient in the realm of food and nutrition. It falls under the categories of gums and hydrocolloids as well as starches and thickeners, with acacia gum as its primary component.

SUPRO® 500E is distinguished by its labeling claims of being plant-based and naturally derived. This versatile ingredient, within the realm of food ingredients, serves as a protein source. Additionally, it features improved hydration and acts as a stabilizer, emulsifier, and emulsion stabilizer. The product boasts qualities such as heat stability, firm texture, hydrating properties, emulsifying capabilities, high viscosity, and improved texture.

SUPRO® 515 is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

SUPRO® 516 is an isolated soy protein designed for marinated or injected products. It disperses easily and forms a stable suspension with minimal agitation. It enhances cook yield, reduces package purge, and improves succulence and juiciness in finished meat products. Examples of its use include chicken, turkey (bone-in and boneless), roast beef, and other uncured, cooked red meat products. This product is manufactured using Solae's Quality Management System, ensuring consistency, safety, and performance.

SUPRO® 620 is characterized by labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. This versatile ingredient, within the realm of food ingredients, functions as a protein source and possesses features such as low dust, high viscosity, good gelling properties, emulsion stabilizing, emulsifying, and stabilizing capabilities.

SUPRO® 620 IP is distinguished by its labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for having low dust, high viscosity, and good gelling properties. It functions as a protein source and exhibits emulsion stabilizing and emulsifying properties in various food applications.