Products

CARAMEL COLOR #640 is an amber, Class III, water-soluble powder with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

MIRA-GEL® 463 is a premium corn starch product designed to meet your specific dietary and quality standards. It is also free of major allergens, making it a safe choice for sensitive individuals. holds Halal and Kosher certifications, catering to diverse dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, offering flexibility in food formulations. This high-quality corn starch, in a convenient powder form, is the perfect ingredient for achieving the desired texture and consistency in your food products.

MIRA-SET® 285 is a premium-quality starch product designed for various food applications, ensuring exceptional performance, compliance, and dietary suitability. Whether you're formulating vegan, vegetarian, or lacto-ovo-vegetarian products, meets the highest standards of quality and regulatory requirements.

FLAV CHOCOLATE DARK TYPE#16289 is a brown, free-flowing, water-dispersible powder with a characteristic taste and aroma. This product contains maltodextrin, natural and artificial flavors, modified corn starch, and silicon dioxide. Additionally, this product offers a dark chocolate flavor, which can be used in various applications.

PROTELAC® 280 is an all-natural ingredient optimally designed with a select group of dairy ingredients. These ingredients are chosen for their specific set of functional and organoleptic attributes. This milk replacer ingredient has applications in ice cream, frozen dairy desserts, frozen novelties, bakery mixes, icings, fillings, sauces, gravies, meat binders, and spreads.

461C CHOCOLATE MILK STAB is a high-quality stabilizer suitable for chocolate milk applications. It is allergen-free and meets various dietary preferences, including Kosher and Ovo Lacto Vegetarian. This product complies with FDA regulations and is commonly used in dairy applications, ensuring consistent texture and stability. It is available in powder form and is suitable for both vegan and vegetarian foods.

REMYGEL 652 DR-P is a modified food starch derived from waxy polished broken rice. This powdered starch is suitable for vegans and vegetarian foods. With vegan and vegetarian labeling claims, it complies with relevant certifications and regulations, making it a versatile choice for various food formulations.

MERIGEL™ 100 is a native, traditional cold-water-swelling maize food starch. It presents as a white to creamy-white powder with a neutral odor and taste. This versatile product boasts several features and benefits. This product is a valuable addition to various food applications, especially for its texture and consistency-enhancing properties.

CARAMEL COLOR #055 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #624 is a yellow-tone, Class I, water-soluble powder with a negative colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

FLAV CINNAMON HOT #52278 is an orange to light brown free-flowing water-dispersible powder with a characteristic taste and aroma. It is recommended to store this product in a cool, dry place in unopened containers.

PRESTIGE® 115 is a blend of fresh dairy ingredients formulated to replace skim milk powder or solids in ice cream and other similar frozen dessert applications. The substitution rate of skim milk powder or solids depends on the end application. Utilizing modern advances in milk fractionation technology allows one to design and deliver pre-blends that perform similarly to skim milk solids in economy and premium ice cream applications but at a substantial cost savings.

TENDERFIL® 9 is a hydroxypropyl starch phosphate with unique properties. This specialty ingredient primarily functions as a primary viscosity builder in skin care emulsions. What sets it apart is its versatile application; it can be added at any stage during emulsion production and at any temperature without necessitating high shear mixing or neutralization. This feature provides ease of post-addition for viscosity adjustments, making it a valuable tool in skin care product formulation.

MIRA-SPERSE® 626 is a premium-quality starch product meticulously crafted to meet the diverse dietary needs and preferences of consumers. With a focus on compliance, safety, and versatility, This is the ideal choice for a wide range of food applications, ensuring both quality and satisfaction.

VITAMIN A 200 is a blend of Vitamin A Palmitate in Non-GMO Vegetable Oil specifically formulated for milk fortification. It appears as a yellow to amber liquid and has a shelf life of 10 months when stored under recommended conditions.