Products

ELDERBERRY LIQ. WS 25 #402017 is a water-soluble liquid that appears purple in food and beverages. Its sole ingredient is elderberry juice concentrate. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and imparts color without being irradiated.

ELDERBERRY WS 10 #402015 is a water-soluble liquid that appears red in food and beverages. Its sole ingredient is elderberry juice concentrate. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and imparts color without irradiation.

FIBERSYM® RW is a resistant wheat starch that typically delivers greater than 90% (d.b.) Total dietary fiber (AOAC Method 991.43). has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits. Providing a smooth texture, neutral flavor, and white color, is a nearly invisible source of fiber.

GELATINIZED DURA-JEL® STARCH is a modified starch used as an ingredient in various food products. This solid, powdery substance is a versatile addition to the food industry, offering the benefit of being suitable for vegans, vegetarians, and those with specific allergen concerns. Its wide range of applications and compatibility with various dietary needs make it a valuable ingredient in food manufacturing.

GELATINIZED DURA-JEL® STARCH is a modified starch used as an ingredient in various food products. This solid, powdery substance is a versatile addition to the food industry, offering the benefit of being suitable for vegans, vegetarians, and those with specific allergen concerns. Its wide range of applications and compatibility with various dietary needs make it a valuable ingredient in food manufacturing.

INSTANT TENDER-JEL® 670 STARCH stands as a versatile texturizing agent, bearing a comprehensive set of labeling claims that align with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free diets. Its presentation in powder form enhances its adaptability for diverse culinary applications. A notable feature of is its status as free from major allergens, offering a safe option for individuals with dietary sensitivities or restrictions. In terms of its visual characteristics, it presents as a powder with a color that ranges from white to off-white, and it carries an odor reminiscent of starch. With its compatibility with different dietary needs and allergen-free status, it proves to be a dependable choice for enhancing the texture of various food products.

INSTANT TENDER-JEL® 670 STARCH stands as a versatile texturizing agent, bearing a comprehensive set of labeling claims that align with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free diets. Its presentation in powder form enhances its adaptability for diverse culinary applications. A notable feature of is its status as free from major allergens, offering a safe option for individuals with dietary sensitivities or restrictions. In terms of its visual characteristics, it presents as a powder with a color that ranges from white to off-white, and it carries an odor reminiscent of starch. With its compatibility with different dietary needs and allergen-free status, it proves to be a dependable choice for enhancing the texture of various food products.

INSTANT TENDER-JEL® C STARCH serves as a texturizing agent and boasts a comprehensive array of labeling claims, ensuring its compatibility with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. It is available in convenient powder form, which makes it versatile and suitable for a wide range of culinary applications. Notably, it is suitable for vegans and vegetarian foods and can also be used by ovo-lacto vegetarians. Furthermore, it is free of major allergens, providing peace of mind to those with dietary restrictions. In terms of its physical characteristics, it appears as an off-white powder with an odor reminiscent of starch. It exhibits a minimum solubility of 15% in water, making it an excellent choice for achieving desired textures in various food preparations.

INSTANT TENDER-JEL®C STARCH serves as a texturizing agent and boasts a comprehensive array of labeling claims, ensuring its compatibility with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. is available in convenient powder form, which makes it versatile and suitable for a wide range of culinary applications. Notably, it is suitable for vegans and vegetarian foods and can also be used by ovo-lacto vegetarians. Furthermore, it is free of major allergens, providing peace of mind to those with dietary restrictions. In terms of its physical characteristics, it appears as an off-white powder with an odor reminiscent of starch. It exhibits a minimum solubility of 15% in water, making it an excellent choice for achieving desired textures in various food preparations.

LENTIL FLOUR-RED DECORTICAT576 is a high-quality, non-GMO red lentil flour processed from cleaned, decorticated, and milled red lentils. This versatile, additive-free powder is free of major allergens and is suitable for various food applications. It also adheres to regulatory compliance with certifications such as halal and non-GMO.

LEVALL® 10 is a versatile food ingredient, conveniently packaged in bags, designed for various culinary applications, particularly in the bakery industry. It is composed primarily of disodium pyrophosphate, which serves as a leavening agent, contributing to the desired texture and rise of baked goods.

LEVALL® 10 is a versatile food ingredient, conveniently packaged in bags, designed for various culinary applications, particularly in the bakery industry. It is composed primarily of disodium pyrophosphate, which serves as a leavening agent, contributing to the desired texture and rise of baked goods.

LEVALL® 40 is a versatile food ingredient, conveniently packaged in bags, and readily available for various culinary applications, particularly in bakery products. It consists primarily of disodium pyrophosphate (INS 450 (i)), serving as a functional additive, specifically a leavening agent.

LEVALL® 40 is available in powder form and acts as a leavening agent in food ingredients.

LEVALL® CA 105 is a versatile food ingredient recognized for its unique properties and functionality. Its primary ingredient is Calcium Phosphate Monobasic Monohydrate, which serves as a leavening agent, contributing to the desired texture and rise in baked goods. It is available in a powdered form, making it easy to incorporate into food preparation.