- Supplied By:Glanbia
- Product Code:F13240
- Regional Availability:Canada
- Ingredient Name:Enzyme
- Labeling Claims:Irradiation-free, Kosher, GMO-free, Ethylene Oxide-free
- Physical Form:Powder
- Features:Long Shelf Life, Enhanced Shelf Life, Improved Texture, Crumb Stability, Non-Irradiated
- End Uses:Buns, Bread, Rolls, Bread Products
STAY SOFT™ 275 is a blend of fungal and bacterial enzymes designed to enhance crumb grain and texture while extending the stale-free shelf life of bread products. It is an edible film packet (Sol-U-PaksTM).
