- Supplied By:DSM Food Specialties
- Product Code:F05756
- Regional Availability:Canada
- Ingredient Name:Lactic Acid Bacteria
- Functions:Cell Starter Culture
- Physical Form:Granules, Pellets, Solid
- Labeling Claims:Non-GMO, Kosher, Halal
LEUC-1 is a concentrated lactic acid bacteria for direct inoculation of milk. This product is intended for use in nonfat and low-fat sour cream, cottage cheese dressing, buttermilk, and open-textured cheeses. The This product culture produces a moderate amount of gas (CO₂), which is typical of leuconostoc. It is commonly used in combination with additional acid-producing cultures to create a complete culture system.
